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Taste the Magic at Quichey Creations

Everything Made With Love

Vegan vanilla almond cake, raspberry fil
The first batch of cookies are made for

About The Chef

The Heart Behind The Love

At a young age, I realized that food is the center of life, happiness, and existence.  Food is not just nourishment, it is soul sustenance!


I'm an avid baker with a commitment to the community, local farmers and the idea of Farm to Fork cuisine. Some of my main focuses are seasonality and extreme freshness.

Baked Goods(Prices are variable and offerings are Seasonal.  More added as they become available) To Order, go to the Cakes and Special order form on the Orders Page

Always From The Heart

Southern Buttermilk Biscuits

Available Traditional, Gluten Free or Vegan

Perfectly Flaky- one of our flagship items available year round

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Japanese Milk Bread

Brioche's Cutesy Cousin

Currently only available Traditional or Vegan

$9 per Loaf

Vegan $10 Per Loaf

This slightly sweet, savory bread is a delight for everything from plain toast to French toast and everything in between!

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Brown Butter Blondies

Salty and Sweet, soft and neat

Brown butter meets cake-y blondie

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Cookies!

Everything from Chocolate chip to Rosemary shortbread and everything in between!

Available Traditional, Gluten Free or Vegan

 

Selections will vary weekly
 

$10 half dozen $20 Dozen

Chocolate Chip

Brown Butter Palace Cookies

Chocolate Mocha Chip

Kitchen Sink Cookies

Soft Ginger Spice

Snickerdoodle

$18 dozen  

Rosemary Sea Salt Shortbread

Earl Grey Lavender

*Add $2 more for GF or Vegan

Cookies are made with quality ingredients and down home care

The first batch of cookies are made for

Cakes and Cupcakes

Your mind is the limit!
Regular flavors are Chocolate or Vanilla
Seasonal flavors vary.  Pricing varies based on size, flavor and design. I do not make fondant nor sculpted cakes, just smooth American or Swiss buttercream

Check out the Cakes and Special Order Form, if you have some other ideas, please feel free to message.

I can do Traditional, Vegan, Keto, Gluten Free

Vegan vanilla almond cake, raspberry fil

Miscellaneous Seasonal and Specialty items

Please follow my social media to keep up on the most recent seasonal items.  

Along with Gluten Free and Vegan, I also do a seasonal selection of KETO items.  Current KETO items include:

Lemon Ricotta cake

Chocolate/Lavender cake

Chocolate chip cookies

*Please note that KETO items contain nuts!

Please follow my social media(Ingstagram or Facebook) to keep up with the changing seasonal or special items.  If you have an inquiry about pricing for specialty baking items, please send me a message!!

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Gift Certificates

Grab a gift certificate starting at $10 and up.  These make a great gift for loved ones, so they can choose their own delicious wares.  There is also an option to do a Monthly baking box or a Bi weekly baking box!

Gift certificates can be sent digitally or printed for a physical copy! Please email any questions regarding gift certificates.

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Southern Pound cake

Various Flavors

Available Traditional, Vegan or Gluten Free

$13

Sweet Potato 

Vanilla Cream

Apple

Carrot Spice

*Add $2 for Vegan or Gluten Free

These moist pound cakes are sure to satiate your sweet tooth!

Lemon Cake

Care Packages

Do you need a gift for a loved one, friend or coworker?  Why not send a care package?  

Care packages include an assortment of chef curated treats. 3 types available(base price includes traditional items, additional pricing for vegan/gluten free goodies)

Treat yoself package- $30 a selection of 3 chef's curated goodies in a basket

Ultimate Sweet Tooth-$50 - A mixture of some of our most popular treats both savory and sweet!

Spa Day-$60  Chef curated treats, tea, candle, face mask, sugar scrub and foot/bath soak

Do you just want some treats each week?  The breakdown is about $50 every 2 weeks for $100 month subscription.  

Pots and Pans

“There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.”

James Beard

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